Parmal Non Basmati Rice

For catering the various demands of our clients, we are engaged in exporting and supplying Parmal Non Basmati Rice. It is widely used for making biryanis, fried rice, pulao, and much more. The grains are long and perfectly aged. This variety of rice requires less cooking time and retains the good amount of moisture as well as is enriched with energy, carbohydrates, and other nutrition. The Parmal Non Basmati Rice is globally appreciated for the rich taste and tempting aroma. It is processed & packed under hygienic conditions and has longer shelf life.